2 tsp vegetable oil
1 medium onion chopped
2 cloves garlic minced
2 large eggs
1/2 tsp dried thyme
1 tsp salt
1/2 tsp ground black pepper
2 tsp Dijon mustard
2 tsp Worcestershire sauce
1/4 tsp hot pepper sauce
1/2 c whole milk or plain yogurt
2 lbs meatloaf mix ( 1lb ground chuck, 1/2 lb ground pork, 1/2 lb of ground veal)
2/3 c crushed saltines or 1 1/3 c fresh bread crumbs
1/3 c minced parsley
Heat oven to 350º
Heat oil in skillet saute onion and garlic until 5 minutes or until softened, set aside to cool.
Mix eggs, thyme, salt, pepper, mustard, Worcestershire & hot sauce and milk or yogurt.
In a large bowl mix ground meats until uniform in color.
Mix in egg mixture, crumbs or crackers, parsley, and sautéed onion and garlic.
Gently combine all ingredients with a fork or hands until mixed.
On a foil or parchment lined jelly roll pan form into a 9 inch x 5 inch loaf.
Bake until internal temperature reaches 160º or about 1 hour. Let rest 20 minutes.