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Katie's Meatloaf Recipe

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This recipe for Katie's Meatloaf, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathrynne Hanlin


2 tsp vegetable oil
1 medium onion chopped
2 cloves garlic minced
2 large eggs
1/2 tsp dried thyme
1 tsp salt
1/2 tsp ground black pepper
2 tsp Dijon mustard
2 tsp Worcestershire sauce
1/4 tsp hot pepper sauce
1/2 c whole milk or plain yogurt
2 lbs meatloaf mix ( 1lb ground chuck, 1/2 lb ground pork, 1/2 lb of ground veal)
2/3 c crushed saltines or 1 1/3 c fresh bread crumbs
1/3 c minced parsley

Heat oven to 350º
Heat oil in skillet saute onion and garlic until 5 minutes or until softened, set aside to cool.
Mix eggs, thyme, salt, pepper, mustard, Worcestershire & hot sauce and milk or yogurt.
In a large bowl mix ground meats until uniform in color.
Mix in egg mixture, crumbs or crackers, parsley, and sautéed onion and garlic.
Gently combine all ingredients with a fork or hands until mixed.
On a foil or parchment lined jelly roll pan form into a 9 inch x 5 inch loaf.
Bake until internal temperature reaches 160º or about 1 hour. Let rest 20 minutes.

Personal Notes:
Personal Notes:
Don't use a loaf pan for best results. If you do not eat veal use more ground chuck or pork.




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