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Katie's Meatloaf Recipe

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This recipe for Katie's Meatloaf, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kathrynne Hanlin
Added: Monday, May 19, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp vegetable oil
1 medium onion chopped
2 cloves garlic minced
2 large eggs
1/2 tsp dried thyme
1 tsp salt
1/2 tsp ground black pepper
2 tsp Dijon mustard
2 tsp Worcestershire sauce
1/4 tsp hot pepper sauce
1/2 c whole milk or plain yogurt
2 lbs meatloaf mix ( 1lb ground chuck, 1/2 lb ground pork, 1/2 lb of ground veal)
2/3 c crushed saltines or 1 1/3 c fresh bread crumbs
1/3 c minced parsley
Directions:
Directions:
Heat oven to 350º
Heat oil in skillet saute onion and garlic until 5 minutes or until softened, set aside to cool.
Mix eggs, thyme, salt, pepper, mustard, Worcestershire & hot sauce and milk or yogurt.
In a large bowl mix ground meats until uniform in color.
Mix in egg mixture, crumbs or crackers, parsley, and sautéed onion and garlic.
Gently combine all ingredients with a fork or hands until mixed.
On a foil or parchment lined jelly roll pan form into a 9 inch x 5 inch loaf.
Bake until internal temperature reaches 160º or about 1 hour. Let rest 20 minutes.
Personal Notes:
Personal Notes:
Don't use a loaf pan for best results. If you do not eat veal use more ground chuck or pork.

 

 

 

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