"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Butterscotch Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Butterscotch Pie, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruby Hampton Bundy


2 baked pie shells

1 box light brown sugar
pinch salt
6 Tbsp. self-rising flour

4 egg yolks
3 c. milk (divided)

1 stick margarine ( Blue Bonnet)
2 tsp. vanilla


Mix brown sugar, salt and flour in saucepan.

Beat egg yolks and 1 cup milk until well mixed. Slowly add to sugar, flour mixture. Mix. well.

Slowly stir in remaining 2 cups milk. Cook over medium heat, stirring constantly until thickened. Remove from heat.

Beat in margarine and vanilla until margarine is melted (I beat with electric mixer until smooth.) Pour into 2 baked pie shells. Spread prepared meringue on pies.(Makes 2 pies)

MERINGUE: For 2 pies, I use 12 egg whites, 4 Tbsp. sugar, and some meringue powder (egg stabilizer). Bake at 325 until browned.

This is Carolyn Lawson's recipe. She often made them for Gina when she would come home from college.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!