"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chuck Roast Barbecue Recipe

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This recipe for Chuck Roast Barbecue, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gene Bundy
Added: Monday, May 19, 2008


2 to 2 1/2 lb. boneless chuck roast, trimmed
2 medium onions, chopped

3/4 c. cola-flavored carbonated beverage
1/4 c. Worcestershire sauce
1 Tbsp. apple cider vinegar
2 cloves garlic, minced
1 tsp. beef-flavored bouillon granules
1/2 tsp. dry mustard
1/2 tsp. chili powder
1/4 tsp. ground red pepper

1/2 c. ketchup
2 tsp. butter or margarine
6 hamburger buns


Combine roast and onion in 4-qt. slow cooker.

Combine cola and next 7 ingredients; reserve 1/2 cup in refrigerator. Pour remaining mixture over roast and onion. Cook, covered on high 6 hours or until roast is very tender; drain and shred roast. Keep warm.

Combine reserved 1/2 c. cola mixture, ketchup, and butter in a small saucepan; cook over medium heat, stirring constantly, just until thoroughly heated. Pour over shredded roast, stirring gently. Spoon onto buns and serve with potato chips and pickle spears, if desired.

I won't actually take credit for ever having cooked this BBQ. I'm adding it to the cookbook because it is my favorite meal that Ruby makes for me to take on hunting trips.

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