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"Do vegetarians eat animal crackers?"--Unknown

Chuck Roast Barbecue Recipe

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This recipe for Chuck Roast Barbecue is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 2 1/2 lb. boneless chuck roast, trimmed
2 medium onions, chopped

3/4 c. cola-flavored carbonated beverage
1/4 c. Worcestershire sauce
1 Tbsp. apple cider vinegar
2 cloves garlic, minced
1 tsp. beef-flavored bouillon granules
1/2 tsp. dry mustard
1/2 tsp. chili powder
1/4 tsp. ground red pepper

1/2 c. ketchup
2 tsp. butter or margarine
6 hamburger buns
Directions:
Directions:

Combine roast and onion in 4-qt. slow cooker.

Combine cola and next 7 ingredients; reserve 1/2 cup in refrigerator. Pour remaining mixture over roast and onion. Cook, covered on high 6 hours or until roast is very tender; drain and shred roast. Keep warm.

Combine reserved 1/2 c. cola mixture, ketchup, and butter in a small saucepan; cook over medium heat, stirring constantly, just until thoroughly heated. Pour over shredded roast, stirring gently. Spoon onto buns and serve with potato chips and pickle spears, if desired.


I won't actually take credit for ever having cooked this BBQ. I'm adding it to the cookbook because it is my favorite meal that Ruby makes for me to take on hunting trips.
Number Of Servings:
Number Of Servings:
6

 

 

 

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