"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Fudge Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Fudge, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Gene Bundy


2 1/4 c. sugar
1/4 c. margarine
16 large marshmallows or 1 c. marshmallow creme
1/4 tsp. salt
1 c. evaporated milk

1 tsp. vanilla
1 (6 oz.) pkg. chocolate chips

1 c. pecans or black walnuts, chopped (optional)


In a heavy saucepan, mix sugar, margarine, marshmallows, salt and evaporated milk. Cook and stir over medium heat until mixture boils and is bubbly all over the top.

Boil and stir over medium heat for 11 1/2 minutes more.

Remove from heat. Stir in vanilla and chocolate chips until melted. Stir in nuts. You may need to beat a few minutes to thicken it.

Pour into buttered 8 or 9 inch square pan. Cool. Cut into pieces.

If your tastebuds desire, you could add nuts to this fudge. I used to send this fudge back to the dorms with Beth and Gina when they were in college.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!