Fruit Pops Recipe

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Category:	Category: Lagniappe

Ingredients:	Ingredients: 1 c. sliced ripe bananas (approx. 2 bananas) 3/4 c. (10 oz.) partially thawed frozen sliced strawberries 1 3/4 c. (13 1/2 oz.) crushed pineapple and syrup 2/3 c. evaporated milk

Directions:	Directions: Beat bananas in small mixing bowl until mashed. Add strawberries; beat thoroughly. Add pineapple and syrup. Beat until blended. Add evaporated milk gradually, beating until thoroughly blended. Spoon into six 5 oz. paper cups (Dixie cups). Place an ice cream stick or plastic spoon into the center of each cup. Freeze several hours. Peel off paper cups and serve. These were a favorite of ours during the summer, especially at the pool.

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Fruit Pops Recipe

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