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Italian Spinach Pizza Recipe

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This recipe for Italian Spinach Pizza is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pizza dough
Olive oil
1 tsp. oregano
1 Tbsp. butter
½-1 lb. ground turkey or chicken
½ onion, chopped
2 cloves garlic, chopped
1 Tbsp. grill seasoning
1 (10-ounce) box, frozen spinach, defrosted
½ cup feta crumbles
Salt and freshly ground black pepper
1-1 ½ cups shredded mozzarella cheese
¼ cup (10 to 12) olives, sliced
1 small tomato, chopped
Directions:
Directions:
Stretch out your dough on to a pizza stone or into a pizza pan. Pierce the dough with a fork, drizzle the dough with olive oil and sprinkle it with oregano. Bake dough 10 minutes at 425º. While the pizza dough bakes, brown the chicken or turkey in a tablespoon olive oil and butter in a large skillet over medium-high heat, about 3-4 min. Add the chopped onion, garlic and grill seasoning and cook 5 minutes more. Wring the defrosted spinach dry by twisting it in a clean kitchen towel over your sink. Add it to the meat, separating it with your fingers. Add in feta crumbles. Once the pizza dough has cooked 10 minutes, remove and top evenly with meat and spinach mixture. Cover the pizza with shredded mozzarella, tomatoes, and olives. Bake pizza another 13 to 15 minutes until cheese is bubbly and crust is crisp.

 

 

 

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