"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Italian Crockpot Chicken and Potatoes Recipe

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This recipe for Italian Crockpot Chicken and Potatoes, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sarah Pruitt
Added: Monday, May 19, 2008
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves
1/2 cup Italian salad dressing
1 teaspoon Italian seasoning
1/2 cup grated Parmesan/Romano cheese
4-6 medium potatoes, peeled and cut into wedges
Baby carrots
1 medium onion, chopped
Directions:
Directions:
Place chicken in crockpot. Sprinkle with 1/2 of each: Italian dressing, spices and cheese. Put potatoes,carrots, and onions on top/around chicken and sprinkle with the rest of the dressing, spices and cheese. Cook on LOW for 6-8 hours or until chicken is done and potatoes are tender.

 

 

 

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