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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Italian Crockpot Chicken and Potatoes Recipe

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This recipe for Italian Crockpot Chicken and Potatoes is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves
1/2 cup Italian salad dressing
1 teaspoon Italian seasoning
1/2 cup grated Parmesan/Romano cheese
4-6 medium potatoes, peeled and cut into wedges
Baby carrots
1 medium onion, chopped
Directions:
Directions:
Place chicken in crockpot. Sprinkle with 1/2 of each: Italian dressing, spices and cheese. Put potatoes,carrots, and onions on top/around chicken and sprinkle with the rest of the dressing, spices and cheese. Cook on LOW for 6-8 hours or until chicken is done and potatoes are tender.

 

 

 

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