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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grand-B's Light Dinner Rolls Recipe

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This recipe for Grand-B's Light Dinner Rolls is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup warm water
2 tbsp. sugar
1 tbsp. dry active yeast
1 cup milk, warmed
2/3 stick butter or margarine
1 tsp. salt
1 egg
3-4 cups flour
Directions:
Directions:
Combine yeast and sugar with warm water in large bowl and set aside. In saucepan warm milk. Remove from heat and add butter and salt till butter is melted. Beat in egg. Add to yeast mixture. Add flour gradually, beating after each cup to form a dough ball. Pour out onto floured surface and knead 5-8 minutes. Cover and let rise until double in size (about 1 hour). Pinch off dough balls and make into rolls filling 9x13 size pan and allow to rise again. Bake at 350° until browned, about 15-20 minutes. Butter the top of the rolls when warm.

 

 

 

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