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Lady Nut Fingers Recipe

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This recipe for Lady Nut Fingers is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter (not margarine)
2 1/2 heaping Tbsp. powdered sugar

1/2 tsp. vanilla
scant 1/4 tsp. salt
1 1/4 c. all-purpose flour

3/4 c. pecans, chopped
Directions:
Directions:

Soften and cream butter. Add sugar, Sift flour and salt. Work all ingredients into mixture, adding nuts last.

Roll into cookies the size and shape of a lady's ring finger (maybe a little shorter and fatter). Place 1" apart on ungreased cookie sheet.

Bake at 300º until slightly brown (about 25 minutes).

Roll warm fingers in powdered sugar.


This was one of my Granny Lorene Williams' Christmas baking recipes. They were Shelley's favorite cookies. They are not very sweet.

 

 

 

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