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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1 1/2 tsp ground cumin
1 T Chili Powder
1/4 tsp garlic powder
1/4 tsp red pepper
1 tsp salt
1 tsp black pepper
1 16 oz can tomatoes
10 - 12 corn tortillas
2 c small curd cottage cheese
1 c grated Monterey jack cheese with peppers
1 egg
1/2 c shredded cheddar cheese
2 c shredded lettuce
1/2 c chopped tomatoes Fresh
3 green onions chopped
1/4 c diced black olives
1 c sour cream

Directions:
Directions:
Preheat oven to 350º. Brown ground beef; drain. Add cumin, chili powder, garlic powder, peppers, salt and canned tomatoes; heat through. Cover bottom and side of a 13 inch baking dish with tortillas. Pour beef mixture over tortillas. Place a layer of tortillas over meat and set aside. Combine cottage cheese, jack cheese and egg; pour over tortillas. Bake for 30 minutes. Remove from oven. Cut into squares and use remaining ingredients to garnish top.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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