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MICROWAVE RICE PUDDING Recipe

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This recipe for MICROWAVE RICE PUDDING is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. WATER
1/2C. RICE, NOT INSTANT
1/2 t. SALT
1 CAN SWEETENED CONDENSED MILK
1/2-1 CUP RAISINS AND NUTS
2 EGGS
1/2 t. VANILLA
NUTMEG OR CINNAMON
Directions:
Directions:
IN A 2 1/2-3 QT. CASSEROLE MIX THE WATER, RICE AND SALT; COOK ON HIGH COVERED FOR APPROX. 7 MIN. TO BRING TO A BOIL. REDUCE POWER AND SIMMER FOR 15 MIN.
ADD MILK AND RAISINS(NUTS).
IIN SEPERATE BOWL LIGHTLY BEAT EGGS AND VANILLA; ADD TO RICE AND COOK ON HIGH 5-6 MIN., STIRRING ONCE EACH MINUTE.
SPRINKLE WITH NUTMEG OR CINNAMON.

 

 

 

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