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Award Winning Chili Recipe

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This recipe for Award Winning Chili is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground pork
1 lb ground beef
1 lb ground chuck
1 1/2 lb onion chopped
1 lb green pepper chopped
5 cups crushed tomatoes
1/2-1 pound pinto beans
1 1/2 T oil
2 cloves garlic (or 1.5 T minced garlic)
1/2 c dried minced parsley
1/2 c butter
1/3 c chili powder
2 T salt
1 1/2 t pepper
1 1/2 t cumin
Directions:
Directions:
Soak pinto beans in water overnight. Drain, in large pan cover with fresh water and simmer 1 hr, until beans are tender. Add tomatoes and simmer 5 min.
In separate skillet saute green peppers and onions in oil until tender. Add garlic and parsley, stir well.
In meantime, in another skillet melt butter and brown 3 meats together. Then add to onion/pepper mixture. Stir in chili powder, cook 10 min then add to bean pot.
Season with salt, pepper, cumin. Simmer, covered, on low for 1 hr then simmer 30 min uncovered.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
2 hrs

 

 

 

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