"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ginny's Famous Crab Cakes Recipe

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This recipe for Ginny's Famous Crab Cakes, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ginny Larkin


1 pound crab meat (lump)
2 eggs, beaten
6 ounces cream cheese, softened
˝ red pepper, minced
˝ green pepper, minced
1 scallion, minced
1/3 cup breadcrumbs
1 teaspoon baking powder
bay seasoning
Tabasco sauce, few drops
Worcestershire sauce, few drops

Mix all ingredients together. If necessary, add more breadcrumbs to make the mixture dry enough to form little cakes.

Form mixture into small cakes and pan sear in a small amount of olive oil.

Serve with Nancy’s Prepared Mustard (Sweet and Tangy)

Personal Notes:
Personal Notes:
Make the cakes small to use for appetizers and larger to use for a main dish.




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