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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Butter Popcorn Recipe

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This recipe for Peanut Butter Popcorn is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. Karo syrup (clear)
1/2 c. sugar

1/3 c. peanut butter-creamy
1/2 tsp. vanilla

4 qt. salted popcorn
Directions:
Directions:
Heat together Karo syrup and sugar. Cook until granules are dissolved. Remove from heat and add peanut butter and vanilla. Pour over salted popcorn.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I re-discovered this receipe while on maternity leave with Morgan, and it is not the receipe to have on hand if you are trying to lose baby weight! The salty-sweet mixture is so good! We think it tastes the best if you eat it right away and the mixture is still gooey on the popcorn, but it does store well (although one day is the longest it has lasted in our house.)

 

 

 

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