"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Share

Green Salad Recipe

  Tried it? Rate this Recipe:
 

 

Green Salad image
Paul & Jon Ellis McGee

 

This recipe for Green Salad, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Ruby Hampton Bundy
Category:
Category:
Ingredients:  
Ingredients:  
1 small box (3 oz.) lemon gelatin
1 small box (3 oz.) lime gelatin
1 c. boiling water
1/2 c. cold water
1 (8 oz.) package cream cheese
1 can (8 oz.) crushed pineapple, drained
1 cup chopped English walnuts
1 Cool Whip (8 oz.)
Directions:
Directions:

Mix lemon and lime gelatin with water (hot and cold) and place in refrigerator until it starts to jell. Blend cream cheese and then add to gelatin.

Add the pineapple, chopped nuts and Cool Whip, mixing well after each addition. Pour into 8 x 8 inch dish. Chill about 2 hours before serving.

I got this recipe from Carolyn Lawson when I first met her.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1025W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!