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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Penne Pasta Recipe

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This recipe for Chicken Penne Pasta is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs. olive oil
2 Tbs. fresh garlic chopped
2 tsp. oregano
2 tsp. basil
1 1/2 tsp. salt
3/4 tsp. pepper
1/4 cayenne pepper
3 c canned diced tomatoes
1lb box penne pasta, cooked
2 c broccoli-steamed until crisp
6 cooked chicken breast, cut into bite-size pieces
2 c heavy cream
2 c sliced mushroom
Directions:
Directions:
To make sauce, heat oil in a saucepan. Add garlic, oregano and basil. Saute 30 sec. Add salt, peppers, tomatoes and cream. Boil 5 minutes, stirring often. Cut cooked chicken into bite-size pieces. In a large pan combine sauce, chicken, broccoli, mushrooms and pasta. Cook until all ingredients are heated.

 

 

 

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