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Refrigerator Rolls Recipe

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This recipe for Refrigerator Rolls is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs or T dry yeast (1/2 c warm water)
1 c boiling water
1 c margarine/butter
1 c sugar
2 eggs
2 t salt
1 1/2 c cold water
7 c flour
Directions:
Directions:
Dissolve yeast in warm water. Combine butter and boiling water. Add cold water, sugar, salt and beat eggs. Beat in 4 cups flour and yeast mixture, let REST-add rest of flour by hand. Cover-chill overnight.
Shape into desired rolls; let rise until very light (1-2 hours) Bake at 400-425º about 10-12 minutes.
Number Of Servings:
Number Of Servings:
24 large rolls

 

 

 

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