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B.B.Q. Baby Back Ribs Recipe

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This recipe for B.B.Q. Baby Back Ribs, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Chrissy Tate


4 pounds Baby Back Ribs
Dry Rub (recipe separate)
3 Cups Ketchup
1 1/2 Cup Water
3/4 Cup Cider Vinegar
1/4 cup Worcestershire Sauce
1 tablespoon prepared mustard
1 tablespoon brown sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon black pepper

Rub the dry rub all over the ribs. Place in a glass dish, cover & refrigerate several hours or over night.

Stir together ketchup, water, vinegar, Worcestershire, mustard, brown sugar, oregano, basil, thyme and pepper in a medium bowl.

Transfer ribs into a stew pot. Reserve one cup sauce for basting later, pour remainder over the ribs. Bring to a boil, turn heat to low and cook for 1 1/2 hours. (Ribs may be prepared a day ahead and refrigerated)

Prepare grill. Remove ribs from sauce, discard sauce. Spread 1/2 reserved sauce over the ribs.

Cook ribs over medium coals until crispy and browned, about 5 minutes. Turn ribs over spread with remaining sauce. Cook for 5 minutes more




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