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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Irish Stew Recipe

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This recipe for Irish Stew is from The Rowe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 onions, sliced
1 lb. meat cut in 1 inch cubes
5 potatoes
Other vegetables such as carrots, as desired
Salt and pepper
Directions:
Directions:
Melt a little fat in a kettle and fry the onions and meat until brown. Cover them with cold water and bring to a boil. Cook slowly for 1 1/2 hours, add the potatoes, and continue to cook slowly until they are tender. Season to taste.
Number Of Servings:
Number Of Servings:
5

 

 

 

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