"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham Cheese Rolls Recipe

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This recipe for Ham Cheese Rolls, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gina Bundy Noonan
Added: Saturday, May 17, 2008


dinner time rolls, split
white American cheese
Swiss cheese
deli ham, shaved

1 stick butter
1/2 tsp. poppy seeds
1 1/2 tsp. ground mustard
2 tsp. minced onion
2 tsp. garlic powder
1 tsp. Worcestershire sauce


Simmer topping for 5 minutes. Assemble rolls with ham between slices of each type of cheese. Brush or pour topping over rolls. Bake for 15 minutes at 350.




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