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World's Best Cookies Recipe

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This recipe for World's Best Cookies, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Gina Bundy Noonan


1 c. butter, softened
1 c. sugar
1 c. light brown sugar, firmly packed

1 egg, slightly beaten
1 c. vegetable oil

1 c. quick rolled oats
1 c. crushed cornflakes (measure after crushing)
3 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla

1/2 c. coconut
1 c. pecans (optional)


Cream butter with the sugars. Add egg and oil. Mix well.

Add oats, cornflakes, flour, soda, salt and vanilla. Mix well.

Stir in coconut and nuts.

Roll into 1 inch balls of dough and place on a lightly greased cookie sheet. Flatten the balls with a fork in a crisscross pattern. Dip the fork in water after flattening each cookie.

Bake at 350 for 10 minutes. Do not over bake.

Number Of Servings:
Number Of Servings:
8-10 dozen




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