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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sangria Recipe

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This recipe for Sangria is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bottle inexpensive dry wine (cabernet)
3 ounces brandy (Christian Brothers)
1 Large Granny Smith Apple
1 Large Juicy Orange
1 Large Lemon
3/4 Cup of Sugar
1 Bottle Lemon flavored sparkling water
Directions:
Directions:
Mix the wine, brandy and sugar together.
Slice the apple, orange and lemon thinly. Do not peel. Place the fruit in the wine mixture and stir it around. Try and submerge as much of the fruit as possible.
Place the mixture in a closed container. Refrigerate 20 - 24 hours, stirring occasionally. Do not keep more than 30 hours before serving -the bitterness from the peels will take over

To serve mix with the sparkling water.

 

 

 

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