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Salsa Recipe

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This recipe for Salsa, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Marna Williams Bundy
Category:
Category:
Ingredients:  
Ingredients:  
22 large tomatoes (50 - 60 Romas)
5 large onions
7 - 8 hot banana peppers

3 green peppers
5 - 6 jalapeņos (adjust for hotter salsa)
1 (3 oz.) can green chilies
6 cloves garlic

1 c. vinegar
1/4 c. sugar
3 (6 oz.) cans tomato paste
Directions:
Directions:

Chop all vegetables in blender or food processor. Place all ingredients in large heavy pan.

Bring to simmer and cook for 45 minutes.

Fill jars, add lids. Process in boiling water bath for 15 minutes. (Follow standard canning directions.)

 

 

 

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