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Chicken Casserole Recipe

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Chicken Casserole image
Handwritten Recipes of Elva Bundy Hampton

 

This recipe for Chicken Casserole, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Elva Bundy Hampton
Added: Saturday, May 17, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 pan cornbread, baked (10" skillet)

1 medium onion
2 sticks celery, chopped
1/2 stick butter or margarine (2 oz.)

1 tsp. sage
1 tsp poultry seasoning
salt to taste

1 can cream of chicken soup
3 boneless chicken breasts, cooked and chopped
1 cup chicken broth
Directions:
Directions:

Crumble cornbread in large bowl.

Sauté onions and celery in butter or margarine. Add sage, poultry seasoning and salt. Mix with cornbread.

Pour 2/3 of mixture in 9 x 13 inch pan, reserving 1/3 of mixture for top.

Mix chicken with cream of chicken soup and chicken broth. Pour over dressing. Place remaining dressing mixture over chicken mixture.

Bake at 350º for 45 minutes.

If chicken breasts are small, you may want to cook four.

 

 

 

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