"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hawaiian Chicken Recipe

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This recipe for Hawaiian Chicken, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mollee R. Bundy


frozen chicken tenders, thawed and cut into 2" pieces.

salt, pepper and onion salt

1 c. honey Dijon mustard
honey (optional)

Rice Chex© cereal, crushed
coconut flakes
instant potato flakes (optional)

2 Tbsp. cooking wine
1/4 c. pineapple juice
1 Tbsp. Worcestershire sauce
1/2 c. orange juice

Place chicken in a container (a large Ziploc© bag or plastic container). Mix marinade ingredients and pour over chicken. Toss the chicken to cover in marinade. Refrigerate for at least 4 hours.

Drain chicken. Discard marinade. Season with salt, pepper and onion salt to taste. (I omit the onion salt.)

Dip chicken in mustard, (I add extra honey.)

Roll chicken in a mixture of cereal, coconut, and potato flakes.

Place on baking sheet sprayed with Pam.

Bake at 350º for 15 minutes.

This is my favorite chicken recipe.




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