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Shrimp with Butter Dips Recipe

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This recipe for Shrimp with Butter Dips, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Better Homes and Gardens Magazine
Added: Friday, May 16, 2008


1 (12 oz.) can beer
2 tbsp. sliced green onion
2 ribs celery, coarsely chopped
3 lb. fresh or frozen shrimp in shells
Dill butter:
4 tbsp. butter
1/4 c. beer
1/2 tsp. dried dill or 1 1/2 tsp. fresh
Sherry Garlic Butter:
1/2 c. butter
1/4 c. dry sherry
1/4 tsp. garlic salt

For shrimp: In saucepan combine beer, onion and celery; bring to boil. Add shrimp. Heat to boiling; reduce heat and simmer until shrimp turns pink, 1 to 3 min. Drain. Serve with Dill Butter and Sherry Garlic Butter.
Dill butter: In small saucepan melt the 4 tbsp. butter; stir in the 1/4 c. beer and the dill. Heat through.
Sherry Garlic Butter: In small saucepan melt the 1/2 c. butter; stir in sherry and garlic salt. Heat through.




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