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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Shrimp with Butter Dips Recipe

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This recipe for Shrimp with Butter Dips is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) can beer
2 tbsp. sliced green onion
2 ribs celery, coarsely chopped
3 lb. fresh or frozen shrimp in shells
Dill butter:
4 tbsp. butter
1/4 c. beer
1/2 tsp. dried dill or 1 1/2 tsp. fresh
Sherry Garlic Butter:
1/2 c. butter
1/4 c. dry sherry
1/4 tsp. garlic salt
Directions:
Directions:
For shrimp: In saucepan combine beer, onion and celery; bring to boil. Add shrimp. Heat to boiling; reduce heat and simmer until shrimp turns pink, 1 to 3 min. Drain. Serve with Dill Butter and Sherry Garlic Butter.
Dill butter: In small saucepan melt the 4 tbsp. butter; stir in the 1/4 c. beer and the dill. Heat through.
Sherry Garlic Butter: In small saucepan melt the 1/2 c. butter; stir in sherry and garlic salt. Heat through.

 

 

 

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