"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Vegetables in Beer Batter Recipe

  Tried it? Rate this Recipe:


This recipe for Vegetables in Beer Batter, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Better Homes and Gardens Magazine


1 1/4 c. beer
1 1/3 c. sifted flour
2 tbsp. grated parmesan cheese
1 tbsp. chopped parsley
1 tsp. salt
Dash garlic powder
1 tbsp. olive oil
2 beaten egg yolks
2 stiff beaten egg whites
1 (9 oz.) package frozen artichoke hearts, cooked and drained
1 medium zucchini, sliced
1 small cauliflower, broken into buds
1 green pepper, cut in strips
Cooking oil

Let beer stand at room temperature 45 min. or till flat. In mixing bowl combine flour, parmesan, parsley, salt and garlic powder. Stir in olive oil, egg yolks and the flat beer; beat until smooth. Fold in stiff beaten egg whites. Dip vegetables in batter. Fry in deep hot fat (375), a few at a time, until golden, 2 - 5 min. Drain on absorbent paper; serve immediately.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!