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Pumpkin Dessert Recipe

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This recipe for Pumpkin Dessert, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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1 c. flour
1 c. oatmeal
1/2 c. brown sugar
1/2 c. butter
1 lb. can pumpkin
1 (13 oz.) can evaporated milk
2 eggs
1/2 c. brown sugar
1/2 tsp. salt
1/2 tsp ginger
1/2 tsp. cloves
1/2 c. pecans, chopped
1/2 c. powdered sugar
2 tbsp. butter

For crust: Mix and press into 9 x 13 in. pan. Bake at 350 for 15 min.
For filling: Mix together; beat. Pour over crust. Bake 20 min.
For topping: Mix together and sprinkle over top. Bake 15-20 min. more. Serve with whipped cream.




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