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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Dessert Recipe

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This recipe for Pumpkin Dessert is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. flour
1 c. oatmeal
1/2 c. brown sugar
1/2 c. butter
Filling:
1 lb. can pumpkin
1 (13 oz.) can evaporated milk
2 eggs
1/2 c. brown sugar
1/2 tsp. salt
1/2 tsp ginger
1/2 tsp. cloves
Topping:
1/2 c. pecans, chopped
1/2 c. powdered sugar
2 tbsp. butter
Directions:
Directions:
For crust: Mix and press into 9 x 13 in. pan. Bake at 350º for 15 min.
For filling: Mix together; beat. Pour over crust. Bake 20 min.
For topping: Mix together and sprinkle over top. Bake 15-20 min. more. Serve with whipped cream.

 

 

 

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