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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Turkey Barbecued on Spit Recipe

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This recipe for Turkey Barbecued on Spit is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Barbecue sauce:
2 c. warm water
1/2 c. salt
2 c. lemon juice
1/2 of a small bottle tobasco sauce
2 - 3 tbsp. garlic juice
Liquid smoke to taste
2 (14-16 lb.) turkeys
Directions:
Directions:
Dissolve salt in warm water. Add remaining ingredients. Inject sauce into bird using 1/4 c. sauce in each breast and each thigh. Also inject sauce into wings and back. Sauce must be injected into the muscle, not the bone.
Place turkey, covered, in the refrigerator for 24 hours or at least overnight.
Place on barbecue spit.

 

 

 

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