"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Spiced Pumpkin Bars Recipe

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This recipe for Spiced Pumpkin Bars, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Taste of Home
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 1/2 c. sugar
1 tbsp. baking powder
2 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. cloves
4 eggs
1 3/4 c. canned pumpkin
1 c. unsweetened applesauce
Confectioner's sugar, optional
Directions:
Directions:
In a bowl combine the dry ingredients. In another bowl, combine eggs, pumpkin and applesauce; mix well. Stir into the dry ingredients. Spread into a greased 15 x 10 x 1 in. baking pan. Bake at 350º for 20-25 min. or until lightly browned. Do not overbake. Cool on a wire rack before cutting. Dust with confectioners' sugar if desired.

 

 

 

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