"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bobbi's Apple Cake Recipe

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This recipe for Bobbi's Apple Cake, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Schleker
Added: Tuesday, July 5, 2005


2 c. sugar
2 1/2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. cooking oil
2 eggs
1 tsp. vanilla
4 c. apples, diced
1 c. nuts, chopped
6 oz. butterscotch chips

Sift together sugar, flour, baking powder, baking soda, salt, and cinnamon. Add oil, eggs, and vanilla. Beat at medium speed with mixer. Batter will be very stiff. Add apples. Mix until well blended. The batter will be less stiff, but the apples will still be in small chunks. Add nuts and mix. Pour batter into 9 x 13 inch greased pan. Sprinkle chips on top of batter (try chocolate chips instead of butterscotch). Bake at 350 for 50-60 minutes. Tester should come out clean.




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