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Grandma's Apple Bread Recipe

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This recipe for Grandma's Apple Bread, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ro Targonski
Added: Friday, May 16, 2008


1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
2 tablespoons milk
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup chopped red apples, without skins
1/4 cup chopped nuts

Preheat oven to 350 degrees. Cream butter in a large mixing bowl; gradually blend in sugar. Beat in eggs one at a time. Add vanilla and milk. Sift together flour, baking powder, and salt, and blend into creamed mixture. Stir in chopped apples and nuts.

Pour batter into a greased loaf pan and bake for 50 to 60 minutes.




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