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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grilled Salmon Pesto over Roasted Succotash Recipe

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This recipe for Grilled Salmon Pesto over Roasted Succotash is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Individual Salmon Filets with skin
Dill Weed
Lemon slices
Olive Oil
Directions:
Directions:
Brush light Olive Oil on both sides of each filet
Arrange thin slices and Dill Weed on non-skid side of each filet.
Place skin side down on BBQ or Grill on medium heat.
Turn and remove when done to your preference.
I like mine medium rare.
Serve over Roasted Succotash & drizzle Pesto Sauce down center of each filet.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is great for outdoor dining!

 

 

 

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