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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Potato Curry Recipe

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This recipe for Potato Curry is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. vegetable oil or butter
1-2 tbsp. curry powder (to taste)
1 large, diced onion
2 cloves garlic (optional)
2 c. pureed tomatoes
2 bullion cubes ("maggi")
3 c. cubed Irish potatoes
1/2 c. peas or chopped green beans
1/2 c. sweet corn kernels
Directions:
Directions:
Heat oil in a large saucepan with the curry powder. Add the onions and garlic and fry until wilted. Add the tomato puree and bullion cubes and bring to a boil. Add the potatoes. Cover and cook until the potatoes are done, about 25 minutes. Add the peas and corn and cook 5-10 minutes more. Season to taste. Serve with hard boiled eggs.
Personal Notes:
Personal Notes:
My strictly meat-loving family loves this dish!

 

 

 

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