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Peanut Butter Caramel Bars Recipe

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This recipe for Peanut Butter Caramel Bars is from In Memory of Karen Corbin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg(18-1/4oz) yellow cake mix
1/2 C. butter
1 egg
20 miniature peanut butter cups, chopped
2 T. cornstarch
1 jar caramel ice cream topping
1/4 C. peanut butter
1/2 C. salted peanuts
Topping:
1 can(16oz) milk chocolate frosting
1/2 C. chopped salted peanuts
Directions:
Directions:
In a mixing bowl, combine the dry cake mix, butter and egg; beat until no longer crumbly, about 3 minutes. Stir in the peanut butter cups. Press into a greased 13-in x 9-in x 2-in. baking pan. Bake at 350º for 18-22 minutes or until lightly browned. Meanwhile, in a saucepan, combine cornstarch, caramel topping and peanut butter until smooth. Cook over low heat, stirring occasionally, until mixture comes to a boil, about 25 minutes. Cook and stir 1-2 minutes longer. remove from the heat; stir in peanuts. Spread evenly over warm crust. Bake 6-7 minutes longer or until almost set. Cool completely on a wire rack. Spread with frosting;sprinkle with peanuts. Refrigerate for at least 1 hour before cutting. Store in the refrigerator.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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