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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Italian Beef Recipe

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This recipe for Italian Beef is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 # rump roast
garlic salt
beef bouillion
1 tsp. oregano
1 tsp. basil
1 tsp. rosemary
Directions:
Directions:
Sprinkle rump roast with garlic salt. Bake until well done in a covered dish in a 350º oven.
Slice very thin; store overnight in the following broth: use broth from meat and make up the rest with beef bouillion. Add herbs.
Reheat in a covered dish in a 325º oven or stove top. Serve on hard rolls.
Personal Notes:
Personal Notes:
I have purchased roast beef from the deli when I want to make a small amount.

 

 

 

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