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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rosalea's Caramels Recipe

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This recipe for Rosalea's Caramels is from In Memory of Karen Corbin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. sugar
2 C. cream
1 tsp. vanilla
1 3/4 C. Corn syrup
1 C. butter
Directions:
Directions:
Cook to firm a ball in cold water. Add vanilla

 

 

 

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