Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Champagne Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Champagne Punch is from The Vest Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups water
1 cup plus 2 T. Lemon juice
2 cups apricot nectar
1-6 oz. can frozen orange juice
12 oz. apple juice
2 cups pineapple juice
1 qt. Gingerale
1/5 Champagne
Directions:
Directions:
Bring sugar and water to a boil for 1 minute. Cool – add lemon juice, apricot nectar, frozen orange juice, apple juice, and pineapple juice. Mix and freeze in container. Two hours or more before serving remove from freezer. Put in container or punch bowl and add 1 qt. Gingerale and 1/5 Champagne. Punch will be slushy.
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

417W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!