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Greek Wedding Cookies Recipe

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This recipe for Greek Wedding Cookies is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/4 cup sugar
1/2 tsp. salt
1 cup chopped nuts (walnuts or pecans)
1 tsp. almond or vanilla extract
2 cups flour
Directions:
Directions:
Heat the oven to 350 degrees. With a mixer, blend the sugar and butter until fluffy. Add the rest of the ingredients. Form the dough into balls (about the size of a teaspoon) . Bake for 10-15 minutes until lightly browned. When the cookies are still slightly warm, sift powdered sugar over the tops.
Personal Notes:
Personal Notes:
This is one of my very favorite cookie recipes. It is so easy and the cookies melt in your mouth. Not too sweet. These cookies make a great Christmas or birthday gift. I almost always make a double recipe.

 

 

 

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