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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Million Dollar Pickles Recipe

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This recipe for Million Dollar Pickles is from In Memory of Karen Corbin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 medium sized pickles soaked in brine
1 pt of salt to 1 gallon of water
Directions:
Directions:
Let pickles stand in salt water solution for 5 days. Then rinse and put in alum water. 1 tablespoon of alum in enough water to cover pickles. Change and put new alum water on pickles for 3 days. Rinse then make sugar syrup.
1 qt vinegar
8 C. sugar
little cloves 8-9
1/4 tsp. celery seed
stick of cinnamon.
add 1/2 sugar the first day then 1 cup each time you reheat the syrup

 

 

 

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