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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fried Rice Recipe

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This recipe for Fried Rice is from Mari's Cookbook (in search of a real jazzy name), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cooked long-grain rice, chilled
3 tbsp. vegetable oil, divided
3 eggs, well beaten
1/4 c. finely chopped onion
1 lb.shelled, deveined uncooked medium shrimp
6 oz. crimini or shitake mushrooms (remove stems if using shitakes)
3/4 c. frozen shelled edamame (or petite peas), thawed
1 c. diced Chinese smoked sausage, or ham
3/4 c. dry-roasted salted cashews
1/2 c. thinly sliced green onion
1/2 c. stir-fry sauce (purchased)
1/3 c. chopped fresh cilantro leaves
2 tbsp. dark sesame oil
Directions:
Directions:
Break up rice into individual grains. Heat 1 tbsp. vegetable oil in large nonstick skillet or wok over high heat. Ad eggs, tilting or swirling pan to cover bottom with eggs. When set, gently turn eggs and cook 10 seconds. Place on cutting board to cool. Roll up and cut crosswise into 1/8" ribbons.
Heat remaining 2tbsp. vegetable oil in the same skillet over medium heat. Cook onion 15 seconds, or until shiny and fragrant. Add shrimp and cook an additional 1-2 minutes, or until barely pink. Add mushrooms and edamame; cook 1 minute or until mushrooms are shiny. Add rice and toss to combine. Add egg ribbons, sausage, cashews, green onions and stir-fry sauce. Cook 2-3 minutes until all ingredients are heated through. Stir in cilantro and sesame oil.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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