Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Quick Caramel Coffee Ring Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick Caramel Coffee Ring is from In Memory of Karen Corbin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. butter
1/2 C. chopped nuts
1 C. brown sugar
2 T. water
2(10 oz.) cans refrigerated flaky biscuits
Directions:
Directions:
Heat oven to 375ºF. In small saucepan, melt margarine. Coat bottom and sides of ungreased 12-cup fluted tube pan with 2 tablespoons of the melted butter. Sprinkle 3 tablespoons of the nuts over bottom of prepared pan. Add remaining nuts, brown sugar and water to remaining butter; heat to boiling, stirring occasionally. Remove from heat. Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 balls in bottom of prepared pan. Drizzle half of the caramel sauce over balls. Repeat layers.

Bake at 375ºF for 20 to 25 minutes or until golden brown. Invert immediately onto waxed paper and remove from pan.
Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

719W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!