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Dessert Recipe

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This recipe for Dessert is from In Memory of Karen Corbin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butternut refrigerator cookies
1/2 gallon softened vanilla ice cream
1 C. brown sugar
1 stick butter
1/2 C. cream
1 C. chopped pecans
Directions:
Directions:
Slice butternut refrigerator cookies and line the bottom of a Pyrex dish and bake. Pour 1/2 gallon softened vanilla ice cream over baked cookies. Make syrup of 1 C. brown sugar, 1 stick butter, 1/2 c. cream and bring to a boil. Pour over ice cream then sprinkle one cup chopped pecans on top and freeze.

 

 

 

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