"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Share

White Chicken Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chicken Chili, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lynn Roth
Category:
Category:
Ingredients:  
Ingredients:  
3 Boneless Chicken Breasts,
3 cans White Great Northern Beans,
1 can Rotell tomatoes,
1 T. oil,
1 chopped medium onion,
1 T. garlic,
4 oz. can chopped green chilies,
2 tsp. cumin,
1 tsp. oregano,
1/2 to 2 tsp. Cayenne pepper,
1/2 tsp.salt,
1 - 14 oz can of chicken broth
Directions:
Directions:
Cook the chicken breasts and cube,
In a soup pot, saute the onion and garlic in the oil.

Add the green chilies, cumin, oregano, cayenne pepper, salt, chicken broth.

Mix in the chicken, white great northern beans, Rotell tomatoes and simmer.

Before serving, add: 3 to 4 cups of Shredded Monterey Jack cheese and 1- 16oz.sour cream.

May serve with sliver flour tortilla and fresh chopped Cilantro

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

308W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!