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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Lipton Recipe Secrets Onion Soup Mix
1 can (14 oz.) artichoke hearts, drained and chopped
1 cup mayonnaise (not salad dressing)
1 container (8 oz.) sour cream
1 cup (4 oz.) shredded Swiss or mozzarella cheese
Directions:
Directions:
Preheat oven to 350º F. In 1-quart casserole, combine all ingredients.
Bake uncovered 30 minutes or until heated through.
Serve with crackers or raw vegetables.
Number Of Servings:
Number Of Servings:
3 cups dip
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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