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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Slow Cooker Veal Scallopini Recipe

3.3 stars - based on 3 votes
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This recipe for Slow Cooker Veal Scallopini is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. veal cubes
1/4 cup flour mixed with 1 tsp. salt and 1/4 tsp. pepper
1/4 cup oil
1 4-oz. can sliced mushrooms, drained
2 small onions, thinly sliced
1 1/2 tsp. salt
pepper to taste
1 tsp. sugar
1 tsp. leaf oregano
1 small clove garlic, minced
1 28-oz. can tomatoes (do not drain)
Directions:
Directions:
Roll veal cubes in seasoned flour and fry in hot oil until well browned. Put into slow cooker. Add all remaining ingredients. Stir together well.

Cover and cook on Low 6-8 hours or on High 4-5 hours. Serve over rice or fettuccine.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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