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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crab Dip Recipe

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This recipe for Crab Dip is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can jumbo lump crabmeat
1 (8oz) package of cream cheese softened
1 Tbsp Worcester sauce
1 Tbsp horseradish
1 small onion chopped
1 jar cocktail sauce

Home made cocktail sauce: mix ketchup and horseradish to taste
Directions:
Directions:
Directions: Mix crabmeat, cream cheese, Worcester sauce, horseradish and onion. Chill in ball shape. Pour cocktail sauce over dip and serve with crackers.

 

 

 

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