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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beer Beef Roast Recipe

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This recipe for Beer Beef Roast is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. beef roast
1 pkg. dry Italian dressing mix
12 oz. can of beer, not lite
Directions:
Directions:
Place roast in slow cooker. Sprinkle with dry Italian dressing mix. Pour beer over roast. Cover. Cook on Low 8-10 hours, or High 3-4 hours. When beef is done, shred and serve with juice on crusty rolls.

 

 

 

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