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Fajita Marinade Recipe

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This recipe for Fajita Marinade is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. chicken, beef, or shrimp
2 T Lime juice
2 T Honey
1 T Oil
2 tsp. Chili powder
2 garlic cloves, minced
Directions:
Directions:
Combine all ingredients and marinate meat or shrimp for 6-8 hours in the refrigerator. Grill and serve with tortillas and your favorite fajita toppings.
Personal Notes:
Personal Notes:
I usually double the marinade and use 1 lb. of meat. Prior to adding the marinade, poke meat with a knife so the flavor can reach the center of the meat.

 

 

 

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