Cajun Rice Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 large onion, chopped 1 green pepper chopped ( I left out the pepper, Ernie hates it ) 1 bunch green onions chopped 2 cloves garlic minced ( I used 3 small ones ) ½ pound mushrooms, cleaned and sliced ( Rachel Ray, the cutie pie on Food network says just wipe them off with a damp rag- saves lots of time over washing them ) 15 oz can stewed tomatoes ¼ C chopped chilies 1 tsp chilli powder 1 tsp Cajun spice mix ( see below ) ¼ C chopped fresh cilantro or parsley dash or two Tabasco sauce 4 C cooked brown rice ( I used more like 2 C rice )
Cajun Spice Mix
3 Tbsp paprika 2 tsp onion powder 2 tsp black pepper 2 tsp white pepper 2 tsp cayenne 1 tsp dried oregano 1 tsp dried ground thyme ½ tsp celery seed
Mix together and store in a tight container.
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Directions: |
Directions:Saute 1st 6 ingredients in water for 5-10 minutes, until soft. Add next 6 ingredients and mix thoroughly. Add cooked brown rice. Heat through and serve. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Personal favorite. This dish reheats well for a quick lunch.
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